Abouts Us
In the early 90s the food operators did not require training in Food Safety. It was difficult to do health inspection (now termed verification) in those days as majority of the operators had no idea what it was all about. The Food legislation was outdated so the councils decided to set up their own by-lays which required training amongst other things. Suresh Din (the principal) was an Environmental Health Officer at Auckland Council during the time.
It was then that he decided to set up a training establishment which came about in 1993. Since then he has been involved in assisting Food premises operators and premises with Alcohol License.
Food Safety Training was done at least one day a week and we manged to train over 25,000 people. Training was also required for people selling alcohol. LCQ training was established and we trained over 8000 students in LCQ. We are still doing that.
Suresh Din has seen a lot of changes in both Food laws and Alcohol laws. Many operators are uncertain as to how food licenses and alcohol license can be obtained. We took on that function also and do both licenses for customers.
We also write a Custom Food Control Plan and a Risk Management Plan.
If you need in-house training in Food Safety, we can come to you! Training can be tailor made to suit your business. We cover it all whether you intend to sell at a market, use your home kitchen, restaurants, cafes, retirement villages and preschools. Tell us what you need and we can organise a training that is appropriate for your business, and held at a time that is suitable to you. Minimum number applies for all in-house training.
A Custom Food Control Plan (FCP) is a written programme designed to manage food safety. We write a Custom FCP, assist in the implementation and apply to MPI for Registration under the Food Act 2014. Who Needs a Custom FCP: Manufacturers and Distributors supplying to retailers, Supermarkets and some companies also require their suppliers to have an approved Custom FCP
For assistance in preparing for an External Verification, we can do an Internal Verification and prepare a report so there are no or limited non – compliance issues. This can be done across the board for Custom Food Control Plan, Template Food Control Plan, a national Programme or a Risk Management Plan
For assistance in preparing for an External Verification, we can do an Internal Verification and prepare a report so there are no or limited non – compliance issues. This can be done across the board for Custom Food Control Plan, Template Food Control Plan, a national Programme or a Risk Management Plan
If you plan on selling or supplying liquor to the public, you will need a Liquor Licence. Applying for this licence can be a complex task. We can assist you with the whole package including training the Managers, Managers Licence, Application for Temporary Authority (if required) application for all types of licence, Public Notices and liaison with the councils if required.
Once you have completed the LCQ training, we can help you apply to your local District Licensing Agency. We can also apply for renewals of a Manager Certificate on your behalf.